High Fructose Syrup F55

Product Specifications

Prod Model:	F55
Markets:	North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
Colorless:	Liquid
Sweeteners:	Transparent
Type:	Saccharin Sodium
Nutritional Value:	Nutritional
Effect:	Stabilization
Resource:	Natural

Product Description

high fructose syrup :
1)It had been passed ISO:9001:2000&HACCP-EC-01 
2)Mixed well in many food industry 
3)the competitive pr
High fructose syrup is one kind of colorless or light yellow, transparent ropy liquid. It is gentle and sweet with special odour of
frcutose with neither any abnormal taste nor impurities. It has two types: one is 42%, the other is 55%. Fructose isprocessed from hydrolyzed rice starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 95% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates.
Characteristics:  
It has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits.
Function:
For human health, it can stimulate the metabolism of blood alcohol, which is helpful to prevent the damage caused by the excessive blood alcohol. A patient with 500ml fructose (40%) injection mainlined will gain good recovery.
Fructose is one of natural carbohydrates that consist in fruits as well as in honey. With high sweet it can substitute for sucrose, which has some advantages:  
1)      Fructose, also called "fruit sugar", is another important hexose found in many fruits and vegetables. Fructose satisfies the "sweet tooth", tasting twice as sweet as sucrose so it can be used in lower amounts. With good sweet sense and taste it is favorable for the use in carbonated drinks, beverages. It has already be used in some big drinks etc
2)      It can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables. So, it has already been a king of good sweetener in the beverage industry.
3)      it maintains moisture so cakes or breads keep soft , fresh without going stale and longer shelf life. It can depress freezing to prevent crystal formation in ice cream and other frozen desserts and keep products soft and delicious.
Application
Fructose is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc

High Fructose Corn Syrup F42
Brief introduction                                                                                                                           High Fructose Corn Syrup is processed from hydrolyze corn starch and contains fructose a simple sugar carbohydrate, just like sucrose, it is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods, the content of fructose is more than 42% of total carbohydrate.
Characteristics
Character:colourless or yellowwish light transparent viscous liquid
Standard:Food quality
Certificate: ISO9000, Halal and Kosher
Items		Specification
Appearance		Viscous and transparent liquid, no impurity by naked eyes
Odor		Have a special sweet smell of this goods
Taste		Sweet medium and pure, no peculiar smell
		Colourless to light yellow
Physico-chemical Index
Items		Unit		Index
Dry Solids		% ≥		71%
DE value		% ≥		95
PH value				3.5-5.0
Fructose		% =		42
Dextrose		%		50-55
Maltose		%		2-4
Higher Saccharides		%		1-4
Transparency		% ≥		99
Sulphated Ash		% ≤		0.05
Remarks:Concentration and DE value can be adjusted according to client's request
Sanitary Index
Items		Unit		Index
Pb		mg/kg ≤		0.5
As		mg/kg ≤		0.5
SO2		mg/kg ≤		20
Bacterial Population		/g ≤		1450
Coliform Bacilli		/100g ≤		30
Pathogenic Bacterium		not detective
Package: 280kg plastic drums/280kg steel drums
Storage:Storage cool and dry condition.Non expose under the sunshine
shelf life:one year stored in room tempurature

 
 
High Fructose Syrup/F55 Food Grade
1, Detailed Product Description: 
 
 

High Fructose Corn Syrup F55
Description	Unit	Standard	Test result
Sensory	white or light yellow,free flowing,no Impurity can be Observed with naked Eyes;natural,slightly sweet; sugari-less or low sugary,no peculiar smell.		Same
Smell	No peculiar smell		Same
Dry material	%	Min77	77.35
PH	%	3.3-4.5	3.4
Sulphated ash	%	Max0.05	0.01
Fructose	%	Min55	55.9
Glucose+Fructose	%	Min95	95.9
Insoluble pellet	mg/kg	Max6.0	3.5
Chromaticity	RBU	Max50	33
Coliform		Max30	<30
Salmonella		Absent	Absent