Luzhou Bio-Chem Technology (Shandong) Co., Ltd. >> Quality Guarantee Food Grade Fructose Syrup

Quality Guarantee Food Grade Fructose Syrup

Quality Guarantee Food Grade Fructose Syrup
Price: US $ 360/Ton
Trade Terms: FOB,CFR,CIF
Min Order: 22/Ton
Pay Type: L/C,T/T,D/P

Product Specifications


Prod Model: food grade
Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe
High Fructose Syrup: Food Grade
Appearance: Viscous and Transparent Liquid, No Impurity
Dry Solid: 71% Min
Fructose Content: 42% Min
Shelf Time: 12 Months
Certificates: Halal, Kosher, HACCP, ISO
Nutritional Value: Nutritional
Effect: Stabilization
Resource: Natural
Type: High Fructose Syrup

Product Description

Quick Details
CAS No.:57-48-7Other Names:High Fructose Syrup F-42MF:6H12O6
EINECS No.:232-940-4FEMA No.:N/APlace of Origin:China (Mainland)
Type:Sweeteners, Food ingredientsBrand Name:LUZHOUModel Number:High Fructose Syrup F-55% Food Grade
QC:Halal,Kosher,Iso,HaccpPacakge:1/5/10/20/25 kg/drum/ctn/bagBrand:LUZHOU
Style:Powder /Granule/LiquidGrade:USP/BP/EP/FCCQuality:Top
Shelf life:1yearsWarehouse:EDC warehouse  

Fructose is one of natural carbohydrates that consist in fruits as well as in honey. With high sweet it can substitute for sucrose, which has some advantages:  
(1)Fructose, also called "fruit sugar", is another important hexose found in many fruits and vegetables. Fructose satisfies the "sweet tooth", tasting twice as sweet as sucrose so it can be used in lower amounts. With good sweet sense and taste it is favorable for the use in carbonated drinks, beverages. It has already be used in some big drinks .
(2)It can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables. So, it has already been a king of good sweetener in the beverage industry.
(3) With high osmosis it can penetrate cell membrane,which makes for preventing the growth of microorganisms in preserved fruits,jams. The flavors and colorness of the foods will be maintained well.
(4) it maintains moisture so cakes or breads keep soft , fresh without going stale and longer shelf life. But cake made with sucrose as source sugar will become dry and shapeless several days later.
(5) It can depress freezing to prevent crystal formation in ice cream and other frozen desserts and keep products soft and delicious.
(6) It can easily fermented by yeast so it is suitable to save process time and produce good taste for fermented foods. The microorganisms in mouth can hardly use fructose as a carbohydrate source so that it can not cause a carious tooth.
(7) Salad dressings and condiments pour at manageable rates because of the effect on viscosity. This syrups provide the suspension to keep other ingredients evenly mixed,and,like other corn products,With higher reduction activity than glucose it is more likely to have Maillard reaction and produce favorable color and taste in torrefied foods. Sucrose inverts glucose and fructose at acid condition,so it is usually called inverted sugarin industries. In carbonated drinks with pH sucrose 2.5~5,sucrose inverts nearly completely to be glucose and fructose within 2 or 3months at 25 . But fructose is stable at such circumstances.
(8) Metabolism :
Fructose can directly be absorbed by digestive system. The invalids,valetudinarian,pregnant women,and infants will benefit from this kind of sugar.
 
ItemsSpecification
AppearanceViscous and transparent liquid ,no impurity by naked eyes
OdorHave a special sweet smell of this goods
TasteSweet medium and pure ,no peculiar smell
 Colourless to light yellow
Physico-chemical Index
ItemsUnit  Index 
Dry Solids%   ≥   71 
PH value3.7-4.5 
Fructose42-44 
Transparency%     ≥  96 
Sulphated Ash%    ≤  0.05 
     
Sanitary Index
ItemsUnit  Index 
Pbmg/kg ≤  0.5 
Asmg/kg ≤  1.0 
SO2mg/kg ≤ 200 
Bacterial Population/g    ≤  3000 
Coliform Bacilli/100g  ≤  30 
Pathogenic BacteriumNegative


Advantages of our company: 
 
1). Prompt shipment with professional documents.
 
2). Shipping Agent of ourselves, safer, more saving.
 
3).Mixed Container, We can mix different items in one container.
 
4).Over 10 year's history, skilled and experienced employees service all clients.
 
5).High quality against reasonable price, get profit via meager profit huge amount.
 
6).Quality control, before shipment, free sample for test. After shipment, keep  sample for 3 years
 
Our company Luzhou Bio-Chem Technology Co., Ltd., is a key flagship enterprise in the China Food additive and Fermentation Industry, with the largest production scale, market share and export revenue in starch sugar industry both in domestic and overseas markets.

Our main products: Sorbitol 70%, Maltitol, High Maltose Syrup, Liquid Glucose, Maltodextrin, High Fructose Syrup, Dextrose Monohydrate, Amino Acid (L-Leucine, L-Valine, L-Isoleucine), high fructose syrup, maltitol and so on.

Our certifications: ISO9001, ISO14001, HACCP, STAR-K KOSHER certificate, and HALAL, National laboratory, Postdoctoral workstation.

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  • Luzhou Bio-Chem Technology (Shandong) Co., Ltd.

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