Product Specifications
| Prod Model: |
preservative |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| CAS No.: |
50-81-7 |
| Type: |
Fruit Preservative |
| Effect: |
Antiseptic |
| Resource: |
Natural Preservatives |
| Composition: |
Vitamin C |
Product Description
L-ascorbic acid[Name] Ascorbic Acid /Vitamin C (L-ascorbic acid)
CAS No.: 50-81-7
EINECS No.: 200-066-2
[Quality standard] BP2011/USP33/EP 7/FCC7/CP2010
[Main Features] Vitamin C is a white monoclinic crystal or crystalline powder with melting point on 190 degree -192 degree, no smell, sour, yellowish color after long time standing. The product is easily soluble in water, slightly soluble in ethanol, insoluble in ether, chloroform. The aqueous solution is acidic. 5% (W / V) aqueous solution pH2.1-2.6 (W / V), the rotation of aqueous solution is +20.5 ° ~ +21.5.
[Application] Nutritional supplements. Antioxidants; Color agent. Enhance resistance to infectious diseases. Can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products, baking products.
[Packing] 25kg/carton box, 25kg/drum
[Shelf life] Three years from the date of manufacture in the provision of storage and packaging conditions
[Storage conditions] Shade, under seal, dry, ventilation, pollution-free, not in the open air, under 30 degree, relative humidity ≤ 75%. Can not be stored with toxic, corrosive, volatile or stink items.
