Maltitol Powder, Crystal Fructose & Crystal Lactitol

Product Specifications

Prod Model:	LTT
ISO:	Available
Type:	Maltitol
Nutritional Value:	Non-nutritional Type
Resource:	Natural
Effect:	Sweetner

Product Description

Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar. 
Specifications: 

Item	Specifications
Lactitol(dry basis),w/%	95.0~102.0
water,w/% ≤	10.5(crystalline product) 31(solution)
cl(dry basis)/(mg/kg) ≤	100
sulfate(dry basis)/(mg/kg) ≤	200
Other polyols(dry basis)/ w% ≤	2.5
Reducing sugar ,w% ≤	0.1
Ni  / (mg/kg) ≤	2
Pb  /(mg/kg) ≤	1

Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages andyogurts, where it substitutes for high-fructose corn syrup (HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.
Specification:
 

Item	Standard(FOOD GRADE)	Inspection Result
Appearance	White crystal powder, sweet taste	White small crystals No visible impurity
Moisture/(%)	0.3 Max.	0.07
Loss of drying/(% )	0.3 Max.	0.07
Acidity/(ml )	0.50 Max.	0.32
Fructose content(on dry basis)(%)	98.0-102.0	100.8
Hydroxymethyfurfural,%(on dry basis)	0.1 Max.	0.0035
Ignition residue/(%)	0.05 Max.	0.01
Lead mg/kg	0.5 Max.	0.079
Arsentic, (As)(mg/kg)	0.5Max.	Absent
Copper,(Cu,mg/kg)	≤5.0	0.43
Chloride/(%)	0.010 Max.	Pass
SO2,g/kg	≤0.04	0.008
Total plate count(CFU/g)	100 Max.	<10
Coliform(MPN/100g)	30 Max.	<30
E. Coli & Salmonella	Not detected	Absent
Staphylococcus aureus	Not detected	Absent
Mould&Yeast(cfu/g)	10 Max.	<10
Mesh size	About 20-80	Pass

Maltitol is a kind of sugar alcohol made from starch through hydrolysis , hydrogenation . It is a kind of colorless , transparent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. Its characteristics includes heat-resistance, acid-resistance ,water based and anti-ferment . The blood sugar can't increase in human body after having it . It is a new functional sweetener.

Specifications: 
 

ITEM	STANDARD	RESULTS
Appearance	White crystal powder	Complied
Taste	Typically sweet with no foreign taste	Complied
Odour	No foreign odours	Complied
Assay	99%-101%	99.60%
Related products	≤1%	0.40%
Water content	≤0.5%	0.09%
Reducing sugar	≤0.1%	0.03%
Specific rotation	+105.5°~ +108.5°	106.5°
Melting point	148°C--151°C	149.5°C
Chloride	≤50 ppm	<50 ppm
Sulfate	≤100 ppm	<100 ppm
Lead	≤0.5 ppm	<0.5 ppm
Nickel	≤0.5 ppm	<0.5 ppm
Arsenic	≤0.5 ppm	<0.5 ppm
Heavy metals	≤10 ppm	<10 ppm
Sulfated ash	≤0.1%	0.02%
Conductivity	≤ 20us/cm	Complied
Viable counts	≤20cfu/g	10 cfu/g
Yeast	≤10cfu/g	<10 cfu/g
Moulds	≤10cfu/g	<10cfu/g
Coliform organisms	Negative in 25g	Complied
Salmonella	Negative in 25g	Complied