Product Specifications
| Prod Model: |
NO |
| Markets: |
North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe |
| Assay: |
99% |
| Efficacy: |
Promote Nutrition |
| Classification: |
Food Additives |
| Type: |
Thickeners |
Product Description
FOOD ADDITIVES CAS 37220-17-0 KONJAC GUM
| Products Name: KONJAC GUM |
| CAS No. 37220-17-0 |
| Particle size: 120 - 200 mesh |
| Appearance: White powder |
Specification food grade
PackingIn 25kg bags
Functional use Thickener
Items Specifications
Appearance white or cream-color and free flowing powder
Particle size 120 - 200 mesh
Viscosity: 1% aqueous solution at, 35° C, 1 hour,
Brookfield Model 36000 mPas min
Gluomannan content 80% min
Loss on drying 10% max
PH of 1% solution in water 7.0
Lead(Pb) 1.0 mg/kg max
Arsenic(As) 3.0 mg/kg max
SO2 0.5 g/kg max
Insolubles 6% max
Total plate count 5000 cfu/g max
Yeasts and moulds 100 cfu/g max
Coliform Negative
Salmonella Negative
USE:
Konjac (Amorophophallus Konjac Konjac) genus araceae perennial herbaceous plants, regions and the central and western regions in the southwest of the country has a long cultivation history. Is the main component of konjac glucomannan, is a kind of low-calorie, low protein, high dietary fiber food, and of more than ten kinds of amino acids and trace elements, as a functional food, the high blood pressure, obesity, diabetes, constipation, have certain curative effect, can detoxify the body toxins and waste, prevent colon cancer. Also has a water soluble, thickening, stability, suspension, gel, film, adhesive and various physical and chemical properties, so it is a kind of natural food additives, health food is one of the best.
Konjac as very extensive USES in food and food additives: As a thickener and stabilizer can be added to the jelly, jam, fruit juice, vegetable juice, ice cream, ice cream and other cold drinks, solid beverage, seasoning powder and soup powder; As binder can be added to the noodles, rice noodle, twisted in the skin, meatballs, sausages, bread and cakes to enhance thews and keep fresh state; As gels can be added to various kinds of jelly, candy, and crystal sugar, can also be used to make bionic food; Using konjac film-forming property can also be used to produce edible packaging materials, paper, food, etc.
HEFEI REACHEVER IMPORT AND EXPORT Co., Ltd is committed to developing ingredients for the dietary supplement, functional food, cosmetic and personal care ingredients, human and animal pharmaceutical ingredients field and gifts etc. With 16 years experience, we are professional in control every stage of our business. From developing, sourcing, manufacturing, quality control to delivery, Reachever guarantee stable quality, safety delivery and carefree after-sale service.
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