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Price: | US $ 500-900/Ton |
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Min Order: | 1/Ton |
Pay Type: | L/C,T/T,Western Union,Paypal,Money Gram |
CAS No.: | 50-70-4 |
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Mf: | C6h1o6 |
Other Names: | Sorbitol Solution |
Dry Substance: | 70% |
Quality: | High |
Price: | Lowest |
Type: | Sorbitol |
Nutritional Value: | Nutritional |
Resource: | Natural |
Effect: | Food Additive |
Product Description
Use:
Food Additives Sweeteners Sorbitol used in the chewing gum, candy, the sweetened bean paste, and so forth sugar free products. Health product raw material: Used in weight losing food, anti-constipation food, anticarious food, diabetic food, improving the human body physiological environment.
Food Additives Sweeteners Sorbitol(CAS No.: 50-70-4)
Product Description
Food Additives Sweeteners Sorbitol(CAS No.: 50-70-4)
CAS No.: 50-70-4
EINECS No.: 200-061-5
Molecular weight: 182.173
Food Additives Sorbitol is a new kind of sweetener extracted from glucose. Sweeteners Sorbitol is colorless, odorless, clear and sticky liquid or crystalline powder with sweet taste, with excellent characters of freshness-maintain, fragrant-retain, color-keep and wetness,
Food Additives Sweeteners Sorbitol(CAS No.: 50-70-4) Analysis:
Item | Specification | |
Liquid | Powder | |
Appearance | Colourless,Syrupy Liquid | white crystal |
Dry Substance | 69.0~71.0% | 91.0-100.5% (Assay sorbitol) |
Water Content | 29.0~31.0% | ≤1.5% |
Reducing Sugars | ≤0.21% | ≤0.3% |
Total Sugars | 6.0~8.0% | ≤0.5% |
pH | 5.0~7.59Sample:Water=1:1) | 3.5-7.0(50% solution) |
Nickel | ≤1.0 mg/kg | ≤1.0 mg/kg |
Chloride | ≤10 mg/kg | ≤0.005% |
Sulphate | ≤20 mg/kg | ≤0.01% |
Heavy Metals | ≤1.0 mg/kg | ≤5ppm |
Arsenic | ≤1.0 mg/kg | ≤1ppm |
Ignition Residue | ≤0.10% | ≤0.10% |
Total Plate Count | ≤100CFU/ml | ≤1000cfu/g |
Mould and Yeas | ≤20CFU/ml | ≤100cfu/g |
Application:
Food Additives Sweeteners Sorbitol is widely used in many industries such as pharmaceutical industry, sugar free food, function food, beverage, cosmetic, chemical industry etc.Sorbitol is a kind of non-sugar sweetener made from high quality dextrose via hydrogemation and refining. Sorbitol is less sweet than sucrose and can't be absorbed by some bacteria, Food Additives Sweeteners Sorbitol also has the good characteristics of better moisture retention, acid resistance and non-ferment.