Categories
Categories
| Price: | US $ 0.14-0.15/Piece |
|---|---|
| Min Order: | 1000/Piece |
| Pay Type: | L/C,T/T,D/P,Western Union,Paypal |
| Prod Model: | FG-02 |
|---|---|
| Chemical Name: | (22r, 23r, 24s)-2A, 3A, 22, 23-Tetrahydroxy-24-Met |
| Empirical Formula: | C29h50o6 |
| Molecular Weight: | 480.7 |
| Melting Point: | 225-258°c |
| Appearance: | Light Yellow or White Powder |
| Shape: | Powder |
| Classification: | Brassinosteroid |
BRASSINOLIDE 4%SL
CAS: 78821-43-9
Molecular Formula: C28H48O6
Tech Packing: according to your request
0.004% SL Packing: 10ml/Bag;
Appearance: white crystal powder
Purity: 4% formulaten,20% active content
Melting point:633.7°C at 760 mmHg
Flash Point: 202.3°C
Usage: used in sugarcane, corn, rice, wheat and etc, to promote cell division, improve fruit set, enhance the resilience of plants and so on.
| Products | Crops appiled on | Stage of application | Amplitude of yield increase(%) | Applying concentration | |
| Type for Cereal use | Rice | Once in the stages of seed soaking or rice | 5.3-12.6 | Foliage spray:1:1500(add 10ml/bag into 15kg water) Seed soaking: 1:700-800 (add 10ml/bag into 7-8kg water) seed saoking for 6-48hours Seed dressing 1:50-100(add 10ml/bag into 0.5-1kg water) should be all wet and even | |
| Wheat | Once in the stages of seed soaking or seed dressing or tillering, heading and grain filling | 7.6-19.4 | |||
| Corn | Once in the stages of seed soaking or seed dressing or seed stage and bellmounthing | 6.3-20.2 | |||
| Tuber crops | Once in the stage of tuber crop seed soaking or seedling stage and first anthesis stage | 16.1-27.7 | |||
| Type for Fruit and vegetable use | Vegetable | Leaf vegetable | Once in the seedling stage, rosette stage and heading stage | 18.2-36.5 | |
| Root crops | Once in seedling stage, rosette stage and crab rooting stage | 18.3-43.5 | |||
| Solanberry | Once in seedling stage,first anthesis stage and young fruit stage and then once every 15-20 days | 9.8-26.2 | |||
| Gourd | Once in seedling stage,first anthesis stage and young fruit stage and then once every 15-20 days | 12.6-38.8 | |||
| Beans | Once in seed soaking stage or seed dressing stage or seedling stage,first anthesis stage and young fruit stage | 9.2-28.1 | |||
| Garlic | Once in four-leaf stage,eight-leaf stage and 11-leaf stage respectively | 6.3-12.5 | |||
| Fruit tree | Apple,pear,peach and plum etc. | Blossom fall stage, young fruit stage and fruit swelling stage,and once every 15-20 days | 14.1-29.6 | ||
| Grape | Once in early stage of florescence of fist ear and fruit swelling stage,and once every 15-20dyas | About 20% | |||
| Orange | Once in later stage of florenscence,sencond psychological fruit dropping stage and fruit swelling respectively | About 10% | |||
| Lichee,longan,mango,loquat and banana etc. | Once in florescence, young fruit stage and fruit swelling stage respectively | 7.6-31.5 | |||
| Tea and mulberry | Once 10-15days prior to each picking | 10.8-31.2 | |||
| Type for cole use | Once in initial bolt stage,first anthesis stage and fruit swelling stage respectively | 13.2-37.4 | |||
| Type for tobacco use | Once in seedbed stage or seed bag stage, stem citculating stage and prosperous stage respectively | 8.9-17.8 3-5(first-class and medium tobacco) | |||
| Type for sugar cane use | Once in tillering stage and jointing stage respectively | 9.5-18.9 0.5(sugar degree) | |||
| Type for flower use | Once in seeding stage,ramifying stage, squaring stage and florescence respectively, or once every 15 days | Leaf is green, flower increased and the florescence is prolonged | |||
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